Over a decade I revolve around pasta, elbow mac, thin spaghetti, thick linguini and always use mushroom cream sauce after it's cooked and leave to simmer. Shred some maple bourbon cheese that I get from a farmers market. Sprinkle some garlic powder, parsley and lemon pepper on it and I'm good. If I'm really in the mood I'll pan fry some chicken with some salt and pepper to top it off.
Also McD's is giving out receipt coupons for BOGO so I get double cheese burgers for $3. Take advantage.