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Danke you very mucho

No idea what to call it. Just something I made up to use my leftover whey. I tried making cheese but messed up.

Ingredients:

Mozzarella sticks (2–3 cm long)

120 g high-protein flour

180 ml whey

4 tablespoons sugar

1 teaspoon salt

60 g butter or margarine

1 egg

1. Put the whey in a non-stick pot and bring it to a boil.

2. Add the butter or margarine and stir until melted.

3. Add the sugar and stir until dissolved.

4. Gradually add the flour while stirring until it forms a dough. Reduce the heat to low or turn it off.

5. Once you have a slightly firm dough, transfer it onto a plate.

6. Let it rest for 10 minutes.

7. Add the egg to the dough and knead until fully blended.

8. Divide the dough into portions that match the size of your mozzarella sticks.

9. Let the portions rest for another 10 minutes.

10. Flatten each portion of dough with your palm, like making dumplings.

11. Wrap the mozzarella stick inside the dough, sealing it tightly.

12. Deep fry until golden brown.

13. Serve with any sauce of your choice (e.g., chocolate, cheese, etc) or enjoy plain.

Chocolate Coca Cola Cake

Ingredients For The Cake

2 cups flour

2 cups of sugar

1/2 tsp salt

1 tsp baking soda

1 cup butter (2 sticks)

1/4 cup unsweetened cocoa powder

1 cup coca-cola

1/2 cup buttermilk

2 eggs

1 tsp vanilla extract

Ingredients For The Frosting

1/2 cup butter

1/4 cup unsweetened cocoa powder

1/2 cup coca cola

4 cups powdered sugar (1 lb box)

Instructions For Cake

Preheat oven to 350°F.

1. Spray 9×13 pan with nonstick spray or use a nonstick dish.

2. Combine flour, sugar, salt and baking soda in mixing bowl.

3. In a small saucepan, heat the butter, cocoa, coke-cola, and buttermilk until boiling.

4. Pour over the dry mixture and mix thoroughly.

5. Add eggs and vanilla and mix well.

6. Pour into prepared 9×13 pan.

7. Bake for approximately 30 minutes. If a toothpick comes out clean the cake is done.

Instructions For Frosting

1. During the last 10 minutes of baking prepare the frosting.

2. In a small saucepan, combine butter, cocoa, and coke-cola. Whisk together and heat till boiling.

3. Remove from heat and slowly whisk in powdered sugar.

4. Remove cake from oven and slowly pour warm frosting over warm cake. Allow cooling long enough for the frosting to set up before cutting.

Serve (with vanilla ice cream is great).

One of the best cake recipes I have ever made, greatly recommend trying it.

TooOODaY.... BRaiiin to THe BRRRaiNNNN

1; CrAAcK SkUll

2_, EaTT BRaiiiiiiiNN

3/// LoOOK foR AnotheR BRAiiiN

GoOd LUNCH DE(--ad FrieNDZ

I love milk, but I’m lactose intolerant. My boyfriend often buys me milk and usually buys a lot of it at a discount.

Since I don’t like wasting food, here’s how I use milk that’s about to expire.

Making ricotta or paneer cheese for Italian dinners
All you need is milk (he buys whole or raw milk), lemon juice, and sea salt (not sodium-free salt).
You can easily find instructions online or watch videos—it’s super simple!

Once I have paneer or ricotta, I make olio aglio fettuccine (I didn’t have spaghetti) with parmesan and paneer cheese.

1. Boil water, add a generous amount of salt, and cook 90 grams of dry pasta.

2. While the pasta was cooking, I sliced 3 cloves of garlic very thinly.

3. Since I didn’t have olive oil, I mixed margarine and butter to gently sear the garlic over low heat without browning the butter.

4. Added the cooked pasta, I mixed it with cheese, dried oregano, and chili flakes. Added a bit of pasta water to create a silky texture.

5. Plate it, top with more cheese, and done.

Deep-Fried Milk

1. I heat milk in a saucepan, then added cornstarch and sugar.

2. Stir on low heat until it thickened like glue.

3. Poured it onto a plate and refrigerated it until it set like chewy pudding.

4. I cut it into cubes, coated in cornstarch, then dip in egg and panko.

5. Deep fried the cubes until golden.

6. I drizzled with sweetened condensed milk for extra flavor.

At least once a month, I'll make a big pot of "Roberto Soup"

• 1 yellow onion, diced
• 1 or 2 tsp. minced garlic
• Olive oil
• 1 lb. hot Italian sausage (ground)
• 1 can (15oz.) beans of your choice (I like navy beans)
• 1 28oz. can of petite diced tomatoes
• 32 oz. chicken stock
• Kale or spinach, fresh or frozen
• Parmesan cheese (grated or shredded)
• Lemon
  
  Saute the onion and garlic in apot over medium heat with olive oil, until the onions are translucent. Add the ground Italian sausage and brown it. Add the beans, canned tomatoes, and chicken stock, and stir. Bring to a low boil. Add as much kale or spinach as you'd like and let it simmer, covered, on low, for a good half an hour, stirring every so often.
  
  When serving, squeeze the juice of 1/4 lemon into the bowl and generously sprinkle the top with Parmesan cheese.
  
  
  

Beefbowl recipe 

250 gram shortplate beef marinated with:

1 tbsp sweetened soy sauce

1 tbsp oyster sauce

1 tsp salty soy sauce

1/2 tsp beef powder or dashi powder

1/2 tsp black pepper

1 tbsp black pepprr soy sauce

Grated 1 cm ginger

1 tsp chili flakes/ powder

2 tbsp sesame oil

Marinated it 15 minutes-1 hour

Prepare:

1. Diced of 1/2 onions
2. Grated 3 cloves of garlic

How to cook:

Saute the onions until it is transparant/ cooked with margarine or cooking oil. Butter is fine too but will taste heavier.

Put the garlic in. Saute a bit

Then put the beef in.

A pinch of salt

Stir well. Put a little water if u think too salty/ sweet.

Sprinkle sesame seeds on top as garnish

Then you eat with: hot rice + margarine/ salted butter + sweetened sauce mixed in a bowl

Add sunny'side egg and the beef on top of the rice

Isn't sweet soy sauce just an alternative version to teriyaki? They're not too much different.

My recipes are simple. Here's one I could try listing.

Garden Stir-Fry

Ingredients:

What you find in your garden.

-5-7 carrots.

-3 spring onions or scallions.

-4-5 celery stalks.

-2 fresh garlic cloves, crushed.

-3-5 radishes.

-dried peppercorns or grounded peppercorn.

-sea salt (to taste).

-Kikkoman soy sauce (to taste).

Directions:

-Cut up the carrots either into slices or longways. Throw them in an already heated pan with some oil and a little bit of salt (if the soy sauce isn't enough for your taste buds in sodium).

-Cut the onion or scallions into big or small pieces for the pan with the carrots.

-Cut the celery stalks into slices for the pan.

-Cut the radishes into discs for the pan.

-Grind up the peppercorns if they are whole. If not, throw grounded pepper into the pan. Cover all of the vegetables.

-Mince the crushed garlic cloves and throw them in the pan and make sure it smells fragrant (it'll tell you they're crushed enough).

-Throw in the soy sauce near the end of the cooking session, and the vegetables should be soft.

-If needed, add anything extra (spices) to make it sweet or spicy.

-If you are not looking for weight-loss and looking for protein, fry up some sliced up tofu (slices or cubed) before the vegetables and make sure the vegetables soften when cooking with tofu nearby.

-Taste before serving this up!

Tell me if you have a better version of this recipe. It's my go-to (minus radishes and we actually use garden green beans instead) recipe. If we don't have a garden (our garden did not live the next year and so we have no garden now), we buy store-bought vegetables. This recipe is so simple that I was cooking this back in my childhood for both of my parents. If my grandparents didn't have gas, I would be asking to cook this at their house way back then.

Sweet and sour sausage

Slice any sausage you like around 500 grams. Fry them to reduce water content.

Sauce:

1 onion medium size. Diced

3 cloves of garlic. Minced finely

4 tbsp worcestershire sauce

3 tbsp sweetened soy sauce

2 tbsp oyster sauce

2 tbsp chili sauce. If you don't like spicy, use tomato sauce

2 tbsp sesame oil 

1/2 tsp black pepper

1/2 tsp beef stock powder. Or MSG if you only have that.

1 tbsp chinese cooking wine

1/2 glass of water

3 tbsp margarine

How to cook

Saute the onion and chinese cooking wine. Put 1/3 of your water into the saute pan and let it caramelise.

Then put in the garlic. Stir until garlic is soft.

Then put in the rest of the ingredients of the sauce, including the water. But do not put in the sesame oil yet.

Cook the sauce until the water is reduced

Put in your fried sausages.

Mix them well and cook until water is reduced and sauce is thickened.

Turn off the stove and put in the sesame oil. 

Served it on a hot plate of rice.

I dont eat or cook vegetables. 

Tofu is made from fermented soy beans, so yes, it's still a vegetable but more so just called a bean. Onions, scallions, and garlic are all classified as spices and aromatics but are still vegetables on their own. Ginger is a root vegetable even if it's called a spice by many. Every bean you enjoy whether through whole, processed, or sauce is still vegetable. Yes, you do eat and cook vegetables. Now, if you talk about fruit, fruit is not a vegetable as it grows on shrubs and trees while a vegetable is always grown in the ground. They become either a plant (green beans, corn, tomatoes) or an edible root (garlic, onions, scallions, horseradish, radishes, carrots, ginger, etc.). Both of which may or may not contain a flowering stage before entering the 'fruiting' stage of the actual seeds and everything in the piece of 'fruit' growing.