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Pork Tenderloin Thread

Pork Tenderloin

JheronimusBosch
- JheronimusBosch [2034816]
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Thread created on 03:52:04 - 06/12/24 (4 months ago)

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Last replied 06:14:02 - 17/12/24 (4 months ago)

Anyone have any suggestions on cooking a pork tenderloin? Especially when it comes to seasonings rubs and sauces?
Torino
- Torino [2161705]
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Posted on 15:15:07 - 06/12/24 (4 months ago)
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Marinate in mix of apple juice, honey, and your favorite smoked meats spices (i like headcountry) for 2 to 3 hours. Then cook your preferred method(smoked or oven) until the meat thermometer reads 145. Good luck jb! 😋
PharmaGod
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Posted on 17:27:59 - 06/12/24 (4 months ago)
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I usually roast mine simply seasoned with salt and pepper. I then make a pan sauce by sweating shallots, adding a bit of beef stock, fig jam, and balsamic vinegar.
NevaehFade
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Posted on 06:14:01 - 17/12/24 (4 months ago)
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Easy and tasty? Marinate it in Soy Yaki. (Teriyaki sauce) Cook some extra down for a finishing glaze or dipping sauce. Roast the loin in the oven with a leave in thermometer I love mine.