You can't go wrong with a good cottage pie (sheperd's pie not made with lamb). My go to is ground turkey, healthy, low cal and yummy by the time I'm done with it. I dice up carrots, onion, celery, and mushrooms, mince garlic, and add them into the meat, brown it all off and finish with a small can of tomato sauce and simmer. Not only does it add to the flavor and bulk up the meat, it hides veggies from picky kids. Cover the meat mix with a can of drained corn nibblets, then spread mashed potatoes over. Bake 25-30 minutes at 375, until bubbling. I like to sprinkle some cheese on top and put it in the hot but OFF oven for five minutes so it will melt but not brown. Let it sit at least 10 minutes before serving so it scoops better. Enjoy!