Cheerios pan fried in butter and vanilla then tossed in cinnamon and sugar! 

f**k YEAH!!!!!!

Flourless chocolate cake 

¾ cup white sugar

½ cup water

¼ teaspoon salt

18 (1 ounce) squares bittersweet chocolate

1 cup unsalted butter

6 large eggs

Step 1:Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.

Step 2:Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.

Step 3:Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.

Step 4:Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined.

Step 5:Beat in hot sugar water. Slowly beat in eggs, one at a time.

Step 6:Pour batter into the prepared cake pan.

Step 7: Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.

Step 8:Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.

Step9: To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Try not to end up in a diabetic coma

Why unmold when you can eat directly from the pan?

Chocolate Coca Cola Cake

Ingredients For The Cake

2 cups flour

2 cups of sugar

1/2 tsp salt

1 tsp baking soda

1 cup butter (2 sticks)

1/4 cup unsweetened cocoa powder

1 cup coca-cola

1/2 cup buttermilk

2 eggs

1 tsp vanilla extract

Ingredients For The Frosting

1/2 cup butter

1/4 cup unsweetened cocoa powder

1/2 cup coca cola

4 cups powdered sugar (1 lb box)

Instructions For Cake

Preheat oven to 350°F.

1. Spray 9×13 pan with nonstick spray or use a nonstick dish.

2. Combine flour, sugar, salt and baking soda in mixing bowl.

3. In a small saucepan, heat the butter, cocoa, coke-cola, and buttermilk until boiling.

4. Pour over the dry mixture and mix thoroughly.

5. Add eggs and vanilla and mix well.

6. Pour into prepared 9×13 pan.

7. Bake for approximately 30 minutes. If a toothpick comes out clean the cake is done.

Instructions For Frosting

1. During the last 10 minutes of baking prepare the frosting.

2. In a small saucepan, combine butter, cocoa, and coke-cola. Whisk together and heat till boiling.

3. Remove from heat and slowly whisk in powdered sugar.

4. Remove cake from oven and slowly pour warm frosting over warm cake. Allow cooling long enough for the frosting to set up before cutting.

Serve (with vanilla ice cream is great).

...

.

.

.

.

1 tbsp butter

Add 1 tbsp of butter

Add the rest of the stick

Toss a whole cake in there, any flavor works

Violently through in an all American Apple Pie

Salt Bae in a pinch of lavender sugar

Enjoy with a shot of vodka