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how would you make beef crispy on the outside?

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    pepetek [3181628] pepetek
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    Thread created on 05:12:53 - 28/04/24 (1 year ago)
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    Last replied 19:09:53 - 27/05/24 (1 year ago)
    experimenting with the best way to fry battered beef and have it nice and crispy on the outside without it falling apart from the juices in the inside. some chinese restaurants have a nice fried batter on their chicken or beef. any ideas?
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    Bugreturns [2773146] Bugreturns
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    Posted on 11:57:21 - 01/05/24 (1 year ago)
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    It's dipped in a mix of bicarb and cornflour first, then battered, I believe. find a recipe for silken chicken and it'll give you the principle
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    Robert_Loblaw [3298216] Robert_Loblaw
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    Posted on 13:53:00 - 18/05/24 (1 year ago)
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    I make ginger beef with the battered beef. Several variations on batter work, make sure you are at least at 350F before you put the beef in the deep fryer.
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    pepetek [3181628] pepetek
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    Posted on 19:09:53 - 27/05/24 (1 year ago)
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    Awesome! Sorry for the late reply. Did both and gave me different outcomes but I found what I was looking for!

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