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how to make the best chicken wings? Thread

how to make the best chicken wings?

bryan93
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Thread created on 02:28:16 - 06/03/24 (1 year ago)

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Last replied 13:56:30 - 18/05/24 (1 year ago)

??
Capgros
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Posted on 10:15:31 - 09/03/24 (1 year ago)
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Marinate them with yogurt and spices like smoked paprika powder and union and/or garlic powder. Myself I would add some lime or lemon too plus chili sauce and oregano.
DedeSiregar
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Posted on 19:52:31 - 09/03/24 (1 year ago)
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Malaysian has the best recipe. Try malaysian buttermilk recipe.

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PharmaGod
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Posted on 15:48:20 - 28/03/24 (1 year ago)
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If you grill, specifically over charcoal, you need a Vortex. All you have to do is make sure the wings are dry. Season them how you want and grill them for about 30-40 mins with the Vortex and they're perfect every time.

Toss them with whatever sauce you like, or eat them just dry rubbed and you're golden.

Let me know if you'd like more info.
Machyne
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Posted on 17:47:37 - 28/03/24 (1 year ago)
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For pub style wings, make a dry rub with baking powder and herbs/spices and toss the wings. Bake them for 20mins on a wire rack then turn and bake for another 20. Remove and immediately toss them in sauce and serve. Good crispy chicken wings for an exact recipe.

Imp was here... So was I.
PharmaGod
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Posted on 23:31:37 - 28/03/24 (1 year ago)
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Machyne [424894]
For pub style wings, make a dry rub with baking powder and herbs/spices and toss the wings. Bake them for 20mins on a wire rack then turn and bake for another 20. Remove and immediately toss them in sauce and serve. Good crispy chicken wings for an exact recipe.

Just make sure your baking powder is aluminum free or you will regret it.
Machyne
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Posted on 13:22:19 - 30/03/24 (1 year ago)
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Machyne [424894]
For pub style wings, make a dry rub with baking powder and herbs/spices and toss the wings. Bake them for 20mins on a wire rack then turn and bake for another 20. Remove and immediately toss them in sauce and serve. Good crispy chicken wings for an exact recipe.
PharmaGod [2118297]
Just make sure your baking powder is aluminum free or you will regret it.

Interesting, first I’ve heard that but I’m assuming I’ve been lucky so far! Thanks for the tip

Imp was here... So was I.
bryan93
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Posted on 17:10:16 - 30/03/24 (1 year ago)
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Machyne [424894]
For pub style wings, make a dry rub with baking powder and herbs/spices and toss the wings. Bake them for 20mins on a wire rack then turn and bake for another 20. Remove and immediately toss them in sauce and serve. Good crispy chicken wings for an exact recipe.

im thinking fried or air fried. idk if i wanna mess with baking powder. does it make that much of a difference? plus, i can barely get the sauce right. if u got a good recipe for that, i might try it out
Cheesus
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Posted on 19:06:51 - 30/03/24 (1 year ago)
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Pat them dry and hit ‘em with a lil kosher salt about 10 mins before you fry them.

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Machyne
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Posted on 20:48:28 - 01/04/24 (1 year ago)
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Machyne [424894]
For pub style wings, make a dry rub with baking powder and herbs/spices and toss the wings. Bake them for 20mins on a wire rack then turn and bake for another 20. Remove and immediately toss them in sauce and serve. Good crispy chicken wings for an exact recipe.
bryan93 [2237947]
im thinking fried or air fried. idk if i wanna mess with baking powder. does it make that much of a difference? plus, i can barely get the sauce right. if u got a good recipe for that, i might try it out

It’s honestly pretty simple, I just use the oven but I’m sure it’d work well with an air frying. Never tried frying it. The baking powder doesn’t taste like anything, it just makes the skin crispy.

Here’s the recipe I use for the dry rub ratios

https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/

Imp was here... So was I.
MorSeth
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Posted on 21:58:45 - 01/04/24 (1 year ago)
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Marinate for 30 mins in salt water solution. Pat dry . Into smoker for 30-40 mins at 250 °f ( I use pecan wood ) . Remove, place in tub and toss with corn starch and flour . Then into fryer till done. Remove and toss in desired sauce/ sauces . You get both smokey and crispy . Plus can have plain or sauced.

Last edited by MorSeth on 21:59:12 - 01/04/24 (1 year ago)

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Kajal
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Posted on 00:58:08 - 02/04/24 (1 year ago)
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MorSeth [2091043]
Marinate for 30 mins in salt water solution. Pat dry . Into smoker for 30-40 mins at 250 °f ( I use pecan wood ) . Remove, place in tub and toss with corn starch and flour . Then into fryer till done. Remove and toss in desired sauce/ sauces . You get both smokey and crispy . Plus can have plain or sauced.

this guy wings
bryan93
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Posted on 22:22:39 - 02/04/24 (1 year ago)
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MorSeth [2091043]
Marinate for 30 mins in salt water solution. Pat dry . Into smoker for 30-40 mins at 250 °f ( I use pecan wood ) . Remove, place in tub and toss with corn starch and flour . Then into fryer till done. Remove and toss in desired sauce/ sauces . You get both smokey and crispy . Plus can have plain or sauced.
Kajal [2542083]
this guy wings

i have no smoker
Halyangx
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Posted on 09:26:06 - 16/04/24 (1 year ago)
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Google DN's receipt on spicy wings

If you can't find it, lmk
DR34M_W34V3R
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Posted on 01:05:39 - 25/04/24 (1 year ago)
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Did you ever notice how they always are selling chicken fingers but never can you find a chicken thumb.

I know I know some of you sickos only are on a quest for chicken thighs and chicken heads lmao

Can’t we all just get it on

The grill

>.<
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Posted on 13:56:30 - 18/05/24 (1 year ago)
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dry brine for 2-24 hours
deep fry
serve plain, with rubs or dips.