Favorite recipes?
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Thread created on 22:40:51 - 10/02/24 (1 year ago)|Last replied 12:40:22 - 30/03/24 (1 year ago)What recipes do you find yourself making a lot?
I personally enjoy homemade turkey burgers with caramelized onions on top“The Worldly Hope men set their Hearts upon Turns Ashes--or it prospers; and anon,
Like Snow upon the Desert's dusty Face Lighting a little Hour or two--is gone.”— Omar Khayyam, The Rubaiyat
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- Nixile [3215580]
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Posted on 09:36:46 - 11/02/24 (1 year ago)Post link copied to clipboard Copy post linknot my favorite but all my nieces and nephews love this, It's called "Silly Noodles" and basically what i do is toast sesame seeds throw in soy sauces, mirim, brown sugar, diced peppers, garlic powder, and half a packet of chicken ramen broth powder (yes from instant ramen lol) and usual i have a few packs of uncooked udon noodles. I simmer the sauce down to a thin glaze like sauce and toss udon noodles, takes about 10 minutes to throw together lol called it silly noodles because the kids always act silly and goofy when i ask them what they want to eat haha. -
Posted on 18:08:27 - 26/02/24 (1 year ago)Post link copied to clipboard Copy post linki like these breakfast quesadillas with egg, what i do is scramble 2-3 eggs, add salt, pepper, green onion, oregano and 1/2 milk once im done with that i turn the stove on medium and melt 1 tsp of butter after i cook some ham, add rosemary to it and then add the egg on top cooking it on both sides, after i take it off and put a tortilla with some cheese on top on low heat, let the cheese melt and add the egg on top followed by a second tortilla, press it lily so it sticks and cook it till the edges are somewhat brown on both tortillas onece done enjoy :)
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- ScottyFang [3241856]
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Posted on 08:38:28 - 29/03/24 (1 year ago)Post link copied to clipboard Copy post linkhttps://youtu.be/Mo4hH-6kKBQ?si=3RCPupAD-2FIZ7Sd
Here’s a YouTube video I found, recreating Yeti’s Superb Soup, from Twilight Princess :)
I, myself, change out the fish for specifically pork shoulder, bc the longer you cook pork shoulder, the more tender it gets, makes for good meat in stews. And I add mushroom and other veggies I like, it’s kind of a versatile foundation as a pumpkin soup/stew depending on how thick you want to blend it.
Another dish I like making is Hungarian Goulash :P
https://youtu.be/e0Nb3z2ykV8?si=PqjlKLo3IjrEf-MU
This recipe I’d judge as a good foundation to start on, but it’s another dish you can add and build to your own taste :) bonus carbs when you eat it with a roll or something :) -
Posted on 20:50:15 - 29/03/24 (1 year ago)Post link copied to clipboard Copy post linkTaco Soup in the crockpot.
Never Stop Grinding
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Posted on 12:40:22 - 30/03/24 (1 year ago)Post link copied to clipboard Copy post linkNever heard of that, looks like chilli con carne but watery on google pictures, whats the difference?
Scrambled eggs for me, qickly made and satiating: butter, diced onion, bacon bits, 5 or 6 eggs, grated cheddar (half melted), pepper and sometimes a bit of linseed oil for a nutty flavor. -