Favorite recipes? | Food & Cooking | TORN

Favorite recipes?

    • Madgod [1733719]
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    Thread created on 22:40:51 - 10/02/24 (1 year ago)
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    Last replied 12:40:22 - 30/03/24 (1 year ago)
    What recipes do you find yourself making a lot?

    I personally enjoy homemade turkey burgers with caramelized onions on top

    “The Worldly Hope men set their Hearts upon Turns Ashes--or it prospers; and anon,
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    • Nixile [3215580]
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    Posted on 09:36:46 - 11/02/24 (1 year ago)
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    not my favorite but all my nieces and nephews love this, It's called "Silly Noodles" and basically what i do is toast sesame seeds throw in soy sauces, mirim, brown sugar, diced peppers, garlic powder, and half a packet of chicken ramen broth powder (yes from instant ramen lol) and usual i have a few packs of uncooked udon noodles. I simmer the sauce down to a thin glaze like sauce and toss udon noodles, takes about 10 minutes to throw together lol called it silly noodles because the kids always act silly and goofy when i ask them what they want to eat haha.
    • ijinyu [3058247]
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    Posted on 18:08:27 - 26/02/24 (1 year ago)
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    i like these breakfast quesadillas with egg, what i do is scramble 2-3 eggs, add salt, pepper, green onion, oregano and 1/2 milk once im done with that i turn the stove on medium and melt 1 tsp of butter after i cook some ham, add rosemary to it and then add the egg on top cooking it on both sides, after i take it off and put a tortilla with some cheese on top on low heat, let the cheese melt and add the egg on top followed by a second tortilla, press it lily so it sticks and cook it till the edges are somewhat brown on both tortillas onece done enjoy :)
    • ScottyFang [3241856]
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    Posted on 08:38:28 - 29/03/24 (1 year ago)
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    https://youtu.be/Mo4hH-6kKBQ?si=3RCPupAD-2FIZ7Sd
    Here’s a YouTube video I found, recreating Yeti’s Superb Soup, from Twilight Princess :)
    I, myself, change out the fish for specifically pork shoulder, bc the longer you cook pork shoulder, the more tender it gets, makes for good meat in stews. And I add mushroom and other veggies I like, it’s kind of a versatile foundation as a pumpkin soup/stew depending on how thick you want to blend it.

    Another dish I like making is Hungarian Goulash :P

    https://youtu.be/e0Nb3z2ykV8?si=PqjlKLo3IjrEf-MU

    This recipe I’d judge as a good foundation to start on, but it’s another dish you can add and build to your own taste :) bonus carbs when you eat it with a roll or something :)
    • usmc_vet_23 [2630008]
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    Posted on 20:50:15 - 29/03/24 (1 year ago)
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    Taco Soup in the crockpot.

    Never Stop Grinding 

    • Swob [2763303]
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    Posted on 12:40:22 - 30/03/24 (1 year ago)
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    usmc_vet_23 [2630008]

    Taco Soup in the crockpot.
    Never heard of that, looks like chilli con carne but watery on google pictures, whats the difference?

    Scrambled eggs for me, qickly made and satiating: butter, diced onion, bacon bits, 5 or 6 eggs, grated cheddar (half melted), pepper and sometimes a bit of linseed oil for a nutty flavor.
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