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Favorite ramen add ons?

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    katyyyyy [3174137] katyyyyy
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    Thread created on 11:11:24 - 21/12/23 (1 year ago)
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    Last replied 05:49:17 - 06/04/24 (1 year ago)
    just want new ideas for ramen
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    squidbag [3173752] squidbag
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    Posted on 04:35:39 - 24/12/23 (1 year ago)
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    You can make budae jjigae by adding pretty much anything to your ramen if you put gochujang paste in it. Makes things come together that normally wouldn’t
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    stinkych33s3 [2333541] stinkych33s3
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    Posted on 00:23:10 - 31/12/23 (1 year ago)
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    egg medium, green onion, spam. thats my go to

    4b9d184d-a063-4111-9c78-91b7b715d601-2333541.gif       

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    lotuslady [1959983] lotuslady
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    Posted on 21:27:45 - 31/12/23 (1 year ago)
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    Nowadays people add on cheese slices on ramen. Cheddar xheese. Never do it however.
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    MrCheff [3192037] MrCheff
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    Posted on 21:45:02 - 10/01/24 (1 year ago)
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    I use American Cheese and crackers
    YUM ...
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    Skyblue163 [2479075] Skyblue163
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    Posted on 14:02:41 - 16/01/24 (1 year ago)
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    My Japanese friends said instant noodle in my country could be categorized instant ramen... I just dumped either sweet corn, cabbage, green mustard, carrot slice... For protein could goes to egg and sausage... Stirr with sweet soy bean and chilli sauce with or without tomato sauce...

    For extra toping can be use celery slice or large green onion grass, but don't to much just a pinch... Some fried onion would be nice...

    Shrimp or squid half baked stir fry also good for the protein before mixed it into boiled pot... That's my number one instan ramen dumped... :d

    #note, I borrowed the pic from some web... The product could be use indomie or mie sedap noodle, or just any... :D
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    Srachachacha [3178288] Srachachacha
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    Posted on 19:33:32 - 16/01/24 (1 year ago)
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    Do you mean instant noodles? If it is, eggs are always are a winner. Mozzarella is weirdly nice with it as well.
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    SunlitVale [3197203] SunlitVale
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    Posted on 21:35:35 - 22/01/24 (1 year ago)
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    stinkych33s3 [2333541]

    egg medium, green onion, spam. thats my go to
    Same... maybe some fish cake or chinese cabbage too.
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    Madgod [1733719] Madgod
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    Posted on 22:40:02 - 10/02/24 (1 year ago)
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    an egg or two cracked right into the water while boiling (yolks shouldn't turn hard). A little bit of kikkoman soy sauce, shredded cheese, some kind of meat (normally polish sausage) chopped up small

    “The Worldly Hope men set their Hearts upon Turns Ashes--or it prospers; and anon,
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    bryan93 [2237947] bryan93
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    Posted on 21:33:11 - 24/02/24 (1 year ago)
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    Madgod [1733719]

    an egg or two cracked right into the water while boiling (yolks shouldn't turn hard). A little bit of kikkoman soy sauce, shredded cheese, some kind of meat (normally polish sausage) chopped up small
    the eggs get all weird and foamy if i add eggs to boiling water
    Last edited by bryan93 on 21:33:24 - 24/02/24 (1 year ago)
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    Madgod [1733719] Madgod
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    Posted on 23:29:18 - 24/02/24 (1 year ago)
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    Madgod [1733719]

    an egg or two cracked right into the water while boiling (yolks shouldn't turn hard). A little bit of kikkoman soy sauce, shredded cheese, some kind of meat (normally polish sausage) chopped up small

    bryan93 [2237947]

    the eggs get all weird and foamy if i add eggs to boiling water
    Foamy?

    They should just look like poached eggs

    “The Worldly Hope men set their Hearts upon Turns Ashes--or it prospers; and anon,
    Like Snow upon the Desert's dusty Face Lighting a little Hour or two--is gone.”

    — Omar Khayyam, The Rubaiyat

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    Kajal [2542083] Kajal
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    Posted on 19:19:13 - 25/02/24 (1 year ago)
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    try putting the eggs in after you take the pan off the stove. just cover them up with the noodles and let em sit for a bit
    Last edited by Kajal on 19:19:38 - 25/02/24 (1 year ago)
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    DedeSiregar [2430598] DedeSiregar
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    Posted on 06:44:22 - 04/03/24 (1 year ago)
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    The fried one or the soupy one?
    The soupy one: salted duck egg + chili flakes + salted butter
    The fried one: grated cheddar cheese + sesame oil

    And stop eating japanese or korean ramen. It tastes like shit. Get the south east asian ones. Especially indomie.

    Some of the australian and dutch tourists just won't stop eating indomie here. My american buddy even admits, among all asian countries he visited, indonesian food wins. We're just not very famous.
    Last edited by DedeSiregar on 06:48:54 - 04/03/24 (1 year ago)

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    wertyleigh [2484981] wertyleigh
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    Posted on 22:38:41 - 25/03/24 (1 year ago)
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    DedeSiregar [2430598]

    The fried one or the soupy one?
    The soupy one: salted duck egg + chili flakes + salted butter
    The fried one: grated cheddar cheese + sesame oil

    And stop eating japanese or korean ramen. It tastes like shit. Get the south east asian ones. Especially indomie.

    Some of the australian and dutch tourists just won't stop eating indomie here. My american buddy even admits, among all asian countries he visited, indonesian food wins. We're just not very famous.
    Indomie is pretty dam good ngl
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    Mr-Fixer [447734] Mr-Fixer
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    Posted on 00:17:41 - 28/03/24 (1 year ago)
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    Madgod [1733719]

    an egg or two cracked right into the water while boiling (yolks shouldn't turn hard). A little bit of kikkoman soy sauce, shredded cheese, some kind of meat (normally polish sausage) chopped up small

    bryan93 [2237947]

    the eggs get all weird and foamy if i add eggs to boiling water
    if you want it to hold together like an egg, you got to poach it in water and vinegar to stop the egg from dispersing, (if you want egg drop soup then ignore the above), then add it to your ramen, any other way the egg will just separate every time pretty much, the way to get the egg as you want, boil it shell on, from cold water for 7 to 8 mins, dump in ice water to stop the cooking process and peel them and back into the ice till completely cooled down, then i soak the egg in soy for a few hours.

     

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    Mr-Fixer [447734] Mr-Fixer
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    Posted on 00:24:52 - 28/03/24 (1 year ago)
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    katyyyyy [3174137]

    just want new ideas for ramen
    pork, skin on then torched to crisp them up before adding to ramen, beans/snow peas cut thinly, sesame, boiled egg soaked in soy, nori, fried shallots, peanuts, bean shoots, bamboo shoots, shiitake mushrooms, fresh chili cut thin, spring onion(green shallots), fish balls, chili oil, bok choy or any of its family members, its all about the broth tho, got to boil them bones for hours, unless you talking instant then i have no time for you lol

     

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    Hstains [2621654] Hstains
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    Posted on 13:20:42 - 28/03/24 (1 year ago)
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    Soy eggs (soft boil eggs, peel, leave in soy-mirin-garlic-chilli,green onion, etc marinade for a while), so good.

    Crispy breaded chicken, cut into long strips after frying

    Seaweed and sesame seeds

    Raw garlic

    Leek

    rGkWxDl.png

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    ijv401 [3156488] ijv401
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    Posted on 12:22:17 - 05/04/24 (1 year ago)
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    Soft boiled eggs are so good, fried eggs, spam, chicken, pork cutlet, spring onion, definitely chili oil - you can get satay sauce which is a really good sauce for any noodles, then obviously dumplings (pork are best), fish balls, beef balls
    Ooh and kimchi is good, cucumber salad, I sometimes eat sardines with ramen too :)
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    jOOGOGO [916222] jOOGOGO
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    Posted on 05:49:17 - 06/04/24 (1 year ago)
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    Chili oil, sesame oil, crispy garlic, soft boiled egg
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