Developed this recipe after having some insanely good wings at a local restaurant. Very close to what the restaurant serves and healthier than deep fried wings!

3 tablespoons Louisana hot sauce
2 tablespoons Cajun or Creole seasoning
3 lb chicken wings
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon honey
1 tablespoon Muir Glen™ organic tomato paste
1 green onion, thinly sliced

1 Position oven rack 4 inches from broiler. Heat oven to 425°F. Line large rimmed baking sheet with foil; spray with cooking spray.

2 In large bowl, mix 2 Tablespoons hot sauce and Cajun seasoning. Add wings; toss to thoroughly coat. Pour onto baking sheet; arrange in single layer.

3 Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven; turn wings. In small bowl, mix butter, brown sugar, honey, 1 tablespoon hotsauce and tomato paste. Brush wings with butter mixture.

4 Set oven control to broil. Broil wings 2 to 4 minutes or until crispy and blackened in spots. Top with green onion.