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Notes from my work.

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    Cheffydave [2121357] Cheffydave
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    Thread created on 07:10:54 - 07/04/23 (1 year ago)
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    Last replied 07:18:57 - 07/04/23 (1 year ago)
    So I’ve been working in restaurants for 30 years. Figured this would be a good spot to put my notes from the things that I’m working on. Maybe you like it maybe you don’t I really don’t give a f**k. I’ll post sub recipes if I get a chance, but probably not. If you have any questions, feel free to ask.
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    Cheffydave [2121357] Cheffydave
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    Posted on 07:17:18 - 07/04/23 (1 year ago)
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    Cheffydave [2121357]

    So I’ve been working in restaurants for 30 years. Figured this would be a good spot to put my notes from the things that I’m working on. Maybe you like it maybe you don’t I really don’t give a f**k. I’ll post sub recipes if I get a chance, but probably not. If you have any questions, feel free to ask.
    1 Tang 10 .5 Strawberry/rose coulis .5 aperol .5 lillet rose Top with 2 oz sparkling rose Quick shake. Lemon twist and basil leaf
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    Cheffydave [2121357] Cheffydave
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    Posted on 07:18:57 - 07/04/23 (1 year ago)
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    Spring cocktails
    Flight- wheated
    Old Fitzgerald 11
    Larceny barrel proof
    Makers stave collection

    Flight- toasted
    Michters toasted rye
    Elijah Craig toasted
    Woodford double oak or/basil Hayden

    Flight- heaven hill bonded
    Old Fitzgerald
    White label
    Henry McCenna


    Everybody loves Ramos
    Fake gin 1.5
    Lemon .5
    Lime .5
    .5 almond milk
    Simple syrup .5
    egg white
    Quick dry shake . Direct dilution shake
    Frozen Collins
    2 oz ginger beer

    1 pineapple plantation
    1 plantation overproof
    .75 lime
    .75 Jalapeño/cilantro syrup
    .5 pineapple
    Tajin rim
    Shaved ice non mounded method , coupe

    1 oz cold brew concentrate
    1 oz Old Grand Dad 100
    1 Cathead Honeysuckle vodka
    .5 Montenegro
    .5 creme de cacao
    Stir. Nick and Nora
    Orange flag

    1 Tang 10
    .5 Strawberry/rose coulis
    .5 aperol
    .5 lillet rose
    Top with 2 oz sparkling rose
    Quick shake. Lemon twist and basil leaf
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