Poke it with a fork, if it goes moo then it’s cooked enough. Really it depends on the meat, if it’s super lean then it should be blue, the more marbled it is the more it should be cooked. If it’s marbled enough to need anything less than medium-rare then it’s stewing steak or braising steak and you’re eating it wrong [b][left][url=#]HiGradez disliked your post[/url][/left] [/b] [left]How should red meat be cooked n served[/left] And wtf is wrong with the way I like my meat may I ask?

Poke it with a fork, if it goes moo then it’s cooked enough. 


Really it depends on the meat, if it’s super lean then it should be blue, the more marbled it is the more it should be cooked. If it’s marbled enough to need anything less than medium-rare then it’s stewing steak or braising steak and you’re eating it wrong


HiGradez disliked your post
How should red meat be cooked n served

And wtf is wrong with the way I like my meat may I ask?