Favorite Cut of Meat | Food & Cooking | TORN
  • Forum Main Main
  • Food & Cooking F&C
  • Favorite Cut of Meat Thread

Favorite Cut of Meat

​

  • Xe54
    Blunt [2076337] Blunt
    • Blunt [2076337]
    • Role: Civilian
    • Level: 100
    • Posts: 3,782
    • Karma: 5,781
    • Last Action: 6 hours
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Thread created on 20:41:49 - 08/05/22 (2 years ago)
    |
    Last replied 14:31:40 - 12/05/22 (2 years ago)
    If you had to choose your FAVORITE cut of meat, what would it be?

    Cow - I personally choose a bone-in beef rib-eye over just about any other cut from the cow. It has all the tender of a Filet Mignon, but with all the fatty flavor of a New York Strip.

    Pig - again, I gotta go rib-eye chop.. or maybe a t-bone chop for much the same reasons as above. Tender yet flavorful. Or bacon!

    Chicken - Chicken thighs are the ultimate In chicken flavor imo. A well cooked, bone in skin on thing with the fat rendered properly is one of the moistest, most flavorful pieces of chicken possible to cook.


    Those are my major 3, but let me know what you enjoy
  • PT
    Absinthian [2263711] Absinthian
    • Absinthian [2263711]
    • Role: Committee
    • Level: 100
    • Posts: 1,173
    • Karma: 1,343
    • Last Action: 4 hours
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 13:40:33 - 09/05/22 (2 years ago)
    Post link copied to clipboard Copy post link
    For beef, I agree nothing beats a ribeye but prefer it without the bone. I like the way boneless cooks better. At the opposite end of the beef spectrum, I also love to braise shanks for hours. Makes such a flavorful sauce.

    With pork I it's not really a cut but sausage is my preferred style. I'll take just about any kind of sausage but my favorite is krainerwurst. It's so difficult to find I make my own.

    Chicken, I really like the stuff that gets chucked. Hearts and gizzards primarily. Love their chewiness and so full of flavor. I also like to make pate for banh mi with the livers.

    Venison, I like to use the tenderloin to make schnitzel.

    image.png

  • AS
    Twister18 [1891448] Twister18
    • Twister18 [1891448]
    • Role: Civilian
    • Level: 55
    • Posts: 532
    • Karma: 54
    • Last Action: 3 hours
      • 1
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 14:28:15 - 09/05/22 (2 years ago)
    Post link copied to clipboard Copy post link
    I don't have one. Been a non meat eater my whole life. My fav meat substitute is a bean patty that i like to eat instead of burgers. That's all i give you.
  •  
    Judge_Doom [2140277] Judge_Doom
    • Judge_Doom [2140277]
    • Role: Civilian
    • Level: 62
    • Posts: 2,323
    • Karma: 2,182
    • Last Action: 1 day
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 19:57:41 - 09/05/22 (2 years ago)
    Post link copied to clipboard Copy post link
    Beef - New York Strip of full T-Bone
    Pig - Loin (pork chops)
    Fish - Filets
    Chicken - Breast and Thigh
    Venison - Backstrap
  •  
    Ripley [2180244] Ripley
    • Ripley [2180244]
    • Role: Civilian
    • Level: 60
    • Posts: 10,597
    • Karma: 8,729
    • Last Action: 1 year
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 20:15:35 - 09/05/22 (2 years ago)
    Post link copied to clipboard Copy post link
    Q. How do you know someone is vegetarian?
    A. I'll tell you!
  • NUKE
    Wild-D0G [2230768] Wild-D0G
    • Wild-D0G [2230768]
    • Role: Civilian
    • Level: 99
    • Posts: 190
    • Karma: 52
    • Last Action: 4 hours
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 11:16:37 - 12/05/22 (2 years ago)
    Post link copied to clipboard Copy post link
    Beef - maminha steak. Some fat and not too much. Nice flavours. Cheaper than other steak cuts. Just enough for me and the missus and perhaps a little bit left for later.
    Pork - belly bbq rub. Slowly ….
    Chicken.- quarter leg. With periperi spices.
    Most of my meat are done on open wood fire.


    I also do like the chicken livers & gizzards. Nice for brunch on weekends. Also with periperi sauce.


    And now …. I’m hungry.
  • PT
    Absinthian [2263711] Absinthian
    • Absinthian [2263711]
    • Role: Committee
    • Level: 100
    • Posts: 1,173
    • Karma: 1,343
    • Last Action: 4 hours
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 14:31:40 - 12/05/22 (2 years ago)
    Post link copied to clipboard Copy post link

    Twister18 [1891448]

    I don't have one. Been a non meat eater my whole life. My fav meat substitute is a bean patty that i like to eat instead of burgers. That's all i give you.
    Interesting. You chose to comment here to explicitly tell everyone you don't eat meat yet directly under this thread is one asking for vegetable recipe recommendations which you conveniently ignore.

    image.png

Reply
Thread Title: