Do you wash your rice?
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Posted on 13:13:06 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkWas the rice we use not made up of dry semen though..?
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- Ripley [2180244]
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Posted on 13:14:59 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkI'm torn between wanting to try this just to see if I can get it right this time and wanting to just let my rice cooker handle it. -
- Ripley [2180244]
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Posted on 13:18:06 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkI... guess I have no way of being absolutely certain? -
Posted on 13:18:42 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkYou can do it! I believe in you!
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Posted on 13:20:27 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkThe water you drink was at some point in time dinosaur urine, If you live in a civilised country that can't tap into sources the water you drink probably was inside almost everyone you know at some point.
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Posted on 13:22:43 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkThat’s so hot.
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- huggywuggy [2744005]
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Posted on 13:27:36 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkyes i wash rice before turning the rice cooker on, try get some of the starch off -
Posted on 13:28:43 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkI always get those confused.
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Posted on 13:32:19 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkYou always wash rice before cooking it lol
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Posted on 13:36:04 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkQuestion though,
Do we need to rinse boil in bag rice?
Since when we boil it, we don't have to worry about it soaking up all the water before it's ready -
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Posted on 13:38:15 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkCooking rice is much easier than cooking noodle imo, you just need a rice cooker or steam cooker, rice/water 1:1 (add little more water for brown rice) in the pot, press on and wait, stir it after it's cooked and rest it for 10 mins, Voilà! Keep some in freezer for fried rice, Huiyoh~
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Posted on 13:39:52 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkYou rinse cooked rice?! Won't the rice get too soaky?
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Posted on 13:45:14 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkFor all of you that don't wash your rice. You are wrong. The storage of rice is indeed, a v dirty area. The process of dehusking and grinding it to become crystal white is also very dirty.
U need to soak rice. U will see what are the stuff that comes out of it. U will notice v tiny insects. U will also notice impurities that will float out on the surface of the water.
And Its okay to eat them becus u cooked it.
But if you have a choice to not eat them. Why not? -
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Posted on 13:55:06 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkI live in an Asian country where a plate of rice is less than half a dollar. With a dollar you can have a full stomach. (Rice only, exclude meat etc.)Last edited by BakaBon on 13:57:28 - 28/04/22 (2 years ago)
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Posted on 14:00:56 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkSometimes I rinse my rice before cooking, sometimes I don't... Never really noticed a difference in how it turns out, but all that dirty white water draining out of the sieve is certainly satisfying.
If we're talking about quinoa, I always rinse it before cooking at a minimum, soak and rinse best. While not as dirty as rice, quinoa turns out bitter if not rinsed before cooking. -
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Posted on 14:12:53 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkI don’t wash my rice
i eat out so I guess I should be questioning the chefs serving meRanked war auction service:-
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Posted on 14:42:12 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkwhat the hell? no!
smh do y'all hate flavour??
wash a hot dog sometime and let us know how it tastes -
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Posted on 14:45:17 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkRice is stored with some boric acid added to keep the insects away and as a preservative. Also, generally rice is stored for a long time in plastic bags, And since the grains have sharp ends, they scrape the plastic from inner layers, it gets mixed with them over time. If you don't want micro-plastics in your blood and not accidentally get poisoned with boric acid, wash your rice.
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Posted on 14:50:11 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkIf you don’t wash your rice before cooking we can’t be friends. #Washedriceforlyfe
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Posted on 14:53:11 - 28/04/22 (2 years ago)Post link copied to clipboard Copy post linkUncle roger would like to have a word with you, haiiiyaa
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