Ingredients:

1000 grams Potatoes

215 grams Butter

233 grams Heavy Cream

15 grams salt

Procedure:

1. Steam your potatoes in the oven for 1 hour at 400°F. (1. Fill a deep pan with some water. 2. Put a perforated pan or roasting rack on top of the deep pan. 3. Put your spuds in the perforated pan 4. Wrap with foil. 5. BAKE)
2. Put all other ingredients in a pot. On medium heat, bring to a boil and immediately remove from heat.
3. Smash your spuds. Pour the liquids into the mash.
4. Mix and Incorporate

OPTIONAL:
5. Add your gravy/chicken jus on top.
6. Add 1-2 Tablespoon of garlic confit.
7. Garnish with chives.


ENJOY.