Green Chile | Food & Cooking | TORN
Green Chile
  • Butt jimisfirst [2166496]jimisfirst [2166496]
    • jimisfirst [2166496]
    • Role: Civilian
    • Level: 16
    • Posts: 55
    • Karma: 9
    • Last Action: 7 hours
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Thread created on 00:52:32 - 09/09/21 (1 month ago)
    |
    Last replied 04:30:44 - 30/09/21 (20 days ago)
    Alright, I want to see how many denizens of Torn know about or love GOOD green chile. Or have fantastic stories about their introduction to this miracle food.

    I have grown up roasting, peeling, and cooking with it in everything from burritos to ice cream to pies. I, obviously, love it. LOL!
  • PT DedeSilver [2430598]DedeSilver [2430598]
    • DedeSilver [2430598]
    • Role: Civilian
    • Level: 70
    • Posts: 7177
    • Karma: 10347
    • Last Action: 4 minutes
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 01:50:31 - 30/09/21 (20 days ago)
    Post link copied to clipboard Copy post link
    I usually use it to make west sumatera recipes.

    Buying Ecans 20E - 30E for market value. No need chat, just start trade.

  • JFK™ Gilly [1261819]Gilly [1261819]
    • Gilly [1261819]
    • Role: Reporter
    • Level: 100
    • Posts: 997
    • Karma: 2745
    • Last Action: 1 hour
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 04:30:44 - 30/09/21 (20 days ago)
    Post link copied to clipboard Copy post link
    When I lived in Arizona you would know it was chile day when the big clack roosting barrels came out to the storefronts, and you'd buy your bag, take it home, and cook it into everything. Yummmmm.

Reply
Thread Title: