Exchanging recipes | Food & Cooking | TORN
Exchanging recipes
  • PT DedeSilver [2430598]DedeSilver [2430598]
    • DedeSilver [2430598]
    • Role: Civilian
    • Level: 70
    • Posts: 7251
    • Karma: 10408
    • Last Action: 1 hour
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Thread created on 17:13:03 - 06/08/21 (2 months ago)
    |
    Last replied 19:39:45 - 02/10/21 (25 days ago)
    This is what I make if I need to cook something fast and easy:

    Steamed dory fish hongkong style
    Ingredients:
    1kg of frozen dory fish. Let it unfrozen then dry it with towel or tissue. Usually will lose its weight up to 20%-40%
    5 garlic chopped finely
    2 cm ginger to taste, sliced like thin matchsticks
    1 spring onions, sliced
    Half cup of water
    2 tbsp oyster sauce
    2 tbsp sesame oil
    2 tbsp salty soy sauce
    2 tbsp fish sauce
    Pepper
    Pinch of salt
    Cayenne chilis

    How to cook:
    Mix everything in a bowl
    Leave it for 20 minutes
    Steam it for 10 minutes in small - medium heat
    Last edited by DedeSilver on 17:16:30 - 06/08/21

    Buying Ecans 20E - 30E for market value. No need chat, just start trade.

  • PT DedeSilver [2430598]DedeSilver [2430598]
    • DedeSilver [2430598]
    • Role: Civilian
    • Level: 70
    • Posts: 7251
    • Karma: 10408
    • Last Action: 1 hour
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 19:31:23 - 02/10/21 (25 days ago)
    Post link copied to clipboard Copy post link
    How to re-do your leftover over plain rice:
    As asians we always have rice in our magicom/ rice cooker / magicjar etc. The thing about it after 2 days you hardly can taste the sweet flavor you love so much from rice. So this is what I do:
    Ingredients : left over over rice about 3-4 portions
    A half cup of water. You don't really need much water because it is already cooked. You can use chicken broth instead of water if you want.

    Stir fry these ingredients using little chicken oil, medium heat, for 3 minutes or so
    12 red onions chopped roughly
    3 lemongrass (make sure you crush/ punch the white part)
    5 bay leaves
    2 chayene chilis (do not slice them)
    10 ghost chilis (do not slice them)
    No need for it to be fully cooked.
    After the aroma is strong, put them on the rice
    Also put on the rice:
    1 teaspoon salt
    1/4 teaspoon pepper.
    3 tablespoon butter
    And turn on your magic jar. Stir every minute until the rice cooker said your rice is done.
    I usually eat this with spicy anchovies or fried chicken.
    End result:



    Ps: you can also make tumeric rice with it which ofc needs different herbs, spices, and you will need coconut milk.
    Last edited by DedeSilver on 19:35:19 - 02/10/21

    Buying Ecans 20E - 30E for market value. No need chat, just start trade.

  • PT DedeSilver [2430598]DedeSilver [2430598]
    • DedeSilver [2430598]
    • Role: Civilian
    • Level: 70
    • Posts: 7251
    • Karma: 10408
    • Last Action: 1 hour
    • Quote
    • Report
      • 0
    • Reason:
      Are you sure you want to report this post to staff?
      Cancel
    Posted on 19:39:45 - 02/10/21 (25 days ago)
    Post link copied to clipboard Copy post link
    Oh and the taste? Don't get scared of the chilis. There won't ve any. Hence you must not slice them. We just want the chili aroma not the taste! Taste is very savory yet very light. It is very different than like lemak rice from malaysia or biryani from middle eastern.

    Buying Ecans 20E - 30E for market value. No need chat, just start trade.

Reply
Thread Title: