How to re-do your leftover over plain rice:
As asians we always have rice in our magicom/ rice cooker / magicjar etc. The thing about it after 2 days you hardly can taste the sweet flavor you love so much from rice. So this is what I do:
Ingredients : left over over rice about 3-4 portions
A half cup of water. You don't really need much water because it is already cooked. You can use chicken broth instead of water if you want.

Stir fry these ingredients using little chicken oil, medium heat, for 3 minutes or so
12 red onions chopped roughly
3 lemongrass (make sure you crush/ punch the white part)
5 bay leaves
2 chayene chilis (do not slice them)
10 ghost chilis (do not slice them)
No need for it to be fully cooked.
After the aroma is strong, put them on the rice
Also put on the rice:
1 teaspoon salt
1/4 teaspoon pepper.
3 tablespoon butter
And turn on your magic jar. Stir every minute until the rice cooker said your rice is done.
I usually eat this with spicy anchovies or fried chicken.
End result:



Ps: you can also make tumeric rice with it which ofc needs different herbs, spices, and you will need coconut milk.