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Crab curry is made with coconut milk and Curry Sauce. It’s a treat for your tastebudsIngredients1/2 cup water2 limes, juice of2 tablespoons ginger2 tablespoons garlic6 large crabs (cleaned)1 1/2 cups coconut milk3 tablespoons cooking oil3 tablespoons curry powder1 teaspoon salt, chive, thymepepperInstructionsCut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings,rice or roti..
Yum! Thanks for sharing.
your welcome :) . I'm thinking of haring more/ what do you think?
DragonsLady yes please!
will do! i'll probably even consider a cooking competition!
Never had to make it myself but I've had it. So delicious.
Canterlot Cartel- With the heart of a pony and endowment of a horse.