Noodle, frozen veg and gyoza or wontons. Tea (Earl Grey or Rose) and milk Cheese, eggs, Baked Beans and bread Dried pulses, chopped tomatoes, mince, pasta and rice A nice selection of different herbs and spices, low salt stock and Nandos hot sauce. Frozen garlic, ginger, onions and chillies.
A set of sharp knives Several chopping boards - one for veg, one for meat and so forth Nicer Dicer
Last edited by PeakaPeaka on 11:29:43 - 19/04/21
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Start f**king with bay leaves. I use them in almost every pot roast or soup. You're welcome. The OG's have been mentioned so ill try to add things not mentioned. Cayenne pepper is one of my favorite ingredients for adding flavor and a punch. Honey and apple cider vinegar are natural tenderizers and can add a ton of flavor to a dish. FRESH BASIL (my neighbor grows) i use it in cooking and drinks all the time. Himalayan pink salt tastes better to me than regular salt but I think that's just in my head.
Last edited by TheTollTroll on 00:39:17 - 12/05/21