The cut of beef was a top blade roast.
Had to use the crock pot instead of the cast iron dutch oven this time. Caramelized some onions and garlic and placed in the bottom. Large carrots were halved, then quartered and placed as the next layer. A ring of potatoes around the perimeter and a seared top blade roast placed on top. Herbs are basil, oregano, black pepper, red pepper, garlic and thyme. Cooked on low temperature all day.
The yorkies were made with duck fat. Gravy was made with what was left in the pot after the roast was done.
