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Sunday roast?

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    BAG [1985070] BAG
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    Thread created on 13:07:38 - 07/03/21 (4 years ago)
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    Last replied 23:21:33 - 13/07/21 (3 years ago)
    We all love a Sunday roast, especially us Brits. What's everyone's "perfect" roast?
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    BAG [1985070] BAG
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    Posted on 13:09:35 - 07/03/21 (4 years ago)
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    Mines a rack of lamb cooked rare/medium, mint sauce, roasted potatoes with rosemary and goose fat, roast carrots and parsnips / broccoli, leeks and cheese, Yorkshire pudding with stuffing balls washed down with a glass of red or a lager depending on the mood.
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    TheTollTroll [2043237] TheTollTroll
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    Posted on 21:11:49 - 14/05/21 (3 years ago)
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    Lamb leg marinated in chicken stock and sweet peppers. Cayenne pepper, ground black pepper, rosemary, thyme, onion powder, salt. Brown both sides. Add parmesan. Add saved juices from marinade to slow cooker. Add 3 tablespoons of apple cider vinegar. Add lamb leg to pressure and cook for 1 hour and thirty minutes. Serve with rice and green beans.

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    Sweeney_Todd [27468] Sweeney_Todd
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    Posted on 23:32:37 - 14/05/21 (3 years ago)
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    As an englishman, I can honestly say that I hate Sunday roast...

    Dull, bland lumps of random meat, with over cooked veggies with so shitty gravy...

    I'll pass...

    I will never lie to you. What I say is how I feel...

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    BAG [1985070] BAG
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    Posted on 20:33:26 - 15/05/21 (3 years ago)
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    Sweeney_Todd [27468]

    As an englishman, I can honestly say that I hate Sunday roast...

    Dull, bland lumps of random meat, with over cooked veggies with so shitty gravy...

    I'll pass...
    I bet you like Olives, weird guy :P
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    Sweeney_Todd [27468] Sweeney_Todd
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    Posted on 13:18:30 - 16/05/21 (3 years ago)
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    BAG [1985070]

    I bet you like Olives, weird guy :P
    Of course, who doesn't?

    I will never lie to you. What I say is how I feel...

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    BAG [1985070] BAG
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    Posted on 15:05:10 - 16/05/21 (3 years ago)
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    BAG [1985070]

    I bet you like Olives, weird guy :P

    Sweeney_Todd [27468]

    Of course, who doesn't?
    :OOOO
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    MOOTHEBOVINE [2534817] MOOTHEBOVINE
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    Posted on 14:58:51 - 21/05/21 (3 years ago)
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    Roasted tofu , rly crispy potatoe , lots of veg preferably roasted lol, maybe some veg stock reduction

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    Sweeney_Todd [27468] Sweeney_Todd
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    Posted on 00:34:35 - 23/05/21 (3 years ago)
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    MOOTHEBOVINE [2534817]

    Roasted tofu , rly crispy potatoe , lots of veg preferably roasted lol, maybe some veg stock reduction
    Get the f**k out...

    You should be a shamed, ashamed I say...

    I will never lie to you. What I say is how I feel...

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    MOOTHEBOVINE [2534817] MOOTHEBOVINE
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    Posted on 01:36:06 - 23/05/21 (3 years ago)
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    MOOTHEBOVINE [2534817]

    Roasted tofu , rly crispy potatoe , lots of veg preferably roasted lol, maybe some veg stock reduction

    Sweeney_Todd [27468]

    Get the f**k out...

    You should be a shamed, ashamed I say...
    why? for caring about animals and the environment ?

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    BAG [1985070] BAG
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    Posted on 08:15:17 - 23/05/21 (3 years ago)
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    MOOTHEBOVINE [2534817]

    Roasted tofu , rly crispy potatoe , lots of veg preferably roasted lol, maybe some veg stock reduction

    Sweeney_Todd [27468]

    Get the f**k out...

    You should be a shamed, ashamed I say...

    MOOTHEBOVINE [2534817]

    why? for caring about animals and the environment ?
    Isn't it just in vain though? That animal would've been dead regardless, until theres a mass movement that'll actually make a difference I'll substitute some meat products but until then I'll stick to legs of lamb
    Last edited by BAG on 08:19:52 - 23/05/21 (3 years ago)
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    MOOTHEBOVINE [2534817] MOOTHEBOVINE
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    Posted on 22:01:04 - 24/05/21 (3 years ago)
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    MOOTHEBOVINE [2534817]

    Roasted tofu , rly crispy potatoe , lots of veg preferably roasted lol, maybe some veg stock reduction

    Sweeney_Todd [27468]

    Get the f**k out...

    You should be a shamed, ashamed I say...

    MOOTHEBOVINE [2534817]

    why? for caring about animals and the environment ?

    BAG [1985070]

    Isn't it just in vain though? That animal would've been dead regardless, until theres a mass movement that'll actually make a difference I'll substitute some meat products but until then I'll stick to legs of lamb
    basic supply and demand bro

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    PeakaPeaka [2536518] PeakaPeaka
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    Posted on 16:00:08 - 26/05/21 (3 years ago)
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    Sweeney_Todd [27468]

    As an englishman, I can honestly say that I hate Sunday roast...

    Dull, bland lumps of random meat, with over cooked veggies with so shitty gravy...

    I'll pass...
    Maybe cooking lessons and using different herbs/spices? A Sunday Roast does not have to be dull.
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    PeakaPeaka [2536518] PeakaPeaka
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    Posted on 16:01:44 - 26/05/21 (3 years ago)
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    TheTollTroll [2043237]

    Lamb leg marinated in chicken stock and sweet peppers. Cayenne pepper, ground black pepper, rosemary, thyme, onion powder, salt. Brown both sides. Add parmesan. Add saved juices from marinade to slow cooker. Add 3 tablespoons of apple cider vinegar. Add lamb leg to pressure and cook for 1 hour and thirty minutes. Serve with rice and green beans.
    Just plain green beans and rice, after that Nigella Lawson style lamb leg?
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    Lat [1187876] Lat
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    Posted on 16:14:31 - 26/05/21 (3 years ago)
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    Sweeney_Todd [27468]

    As an englishman, I can honestly say that I hate Sunday roast...

    Dull, bland lumps of random meat, with over cooked veggies with so shitty gravy...

    I'll pass...
    I think the problem may be the cook in this situation..

    Dull bland meat? Who cooked it?
    Over cooked veggies? Who cooked them?
    Shitty gravy? Who made it?

    The answer to the above questions is your problem, get them sorted and you'll love a roast.
    Hungry just thinking about my mam or my grannies food on a Sunday.

    Cry more.

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    TheTollTroll [2043237] TheTollTroll
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    Posted on 17:40:49 - 26/05/21 (3 years ago)
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    TheTollTroll [2043237]

    Lamb leg marinated in chicken stock and sweet peppers. Cayenne pepper, ground black pepper, rosemary, thyme, onion powder, salt. Brown both sides. Add parmesan. Add saved juices from marinade to slow cooker. Add 3 tablespoons of apple cider vinegar. Add lamb leg to pressure and cook for 1 hour and thirty minutes. Serve with rice and green beans.

    PeakaPeaka [2536518]

    Just plain green beans and rice, after that Nigella Lawson style lamb leg?
    GOTTA TREAT YOUR MEAT RIGHT THATS PRIORITY 1

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    Guruchild [2200621] Guruchild
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    Posted on 03:57:27 - 27/05/21 (3 years ago)
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    Chuck roast, onions, carrots, potatoes, and seasonings, cooked on low in a pot for 24 hours.
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    Sweeney_Todd [27468] Sweeney_Todd
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    Posted on 23:02:22 - 27/05/21 (3 years ago)
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    Lat [1187876]

    I think the problem may be the cook in this situation..

    Dull bland meat? Who cooked it?
    Over cooked veggies? Who cooked them?
    Shitty gravy? Who made it?

    The answer to the above questions is your problem, get them sorted and you'll love a roast.
    Hungry just thinking about my mam or my grannies food on a Sunday.
    Or the meal is just boring shit...

    Curry vs roast. Which has more flavour?

    I will never lie to you. What I say is how I feel...

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    MunkyBone [2493877] MunkyBone
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    Posted on 17:40:46 - 31/05/21 (3 years ago)
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    This is the one I just did yesterday.

    The cut of beef was a top blade roast.

    Had to use the crock pot instead of the cast iron dutch oven this time. Caramelized some onions and garlic and placed in the bottom. Large carrots were halved, then quartered and placed as the next layer. A ring of potatoes around the perimeter and a seared top blade roast placed on top. Herbs are basil, oregano, black pepper, red pepper, garlic and thyme. Cooked on low temperature all day.

    The yorkies were made with duck fat. Gravy was made with what was left in the pot after the roast was done.

    ☕☕☕ Coffee, my source of life and power! ☕☕☕

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    BAG [1985070] BAG
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    Posted on 19:48:57 - 31/05/21 (3 years ago)
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    MunkyBone [2493877]

    This is the one I just did yesterday.

    The cut of beef was a top blade roast.

    Had to use the crock pot instead of the cast iron dutch oven this time. Caramelized some onions and garlic and placed in the bottom. Large carrots were halved, then quartered and placed as the next layer. A ring of potatoes around the perimeter and a seared top blade roast placed on top. Herbs are basil, oregano, black pepper, red pepper, garlic and thyme. Cooked on low temperature all day.

    The yorkies were made with duck fat. Gravy was made with what was left in the pot after the roast was done.

    Beauty.
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