I personally enjoy making my own chips (not crisps) in the air fryer.
I use the Aldi fries that cost 75p and shove a bunch of them in the air fryer. Leave that in for 13-15 minutes at 160Celsius.
Once done, grab a bowl, cover the bottom with Malt Vinegar and throw in some chip seasoning. The reason why I do it like this is so that the spices get stuck to the chips.
Throw the chips in, a tiny bit more Malt Vinegar along with more chip seasoning. Shake that to the sides, up and down to make sure all the chips get that seasoning.
Enjoy :)
!CHIP WARS!
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Thread created on 07:09:55 - 13/01/21 (3 years ago)|Last replied 20:46:53 - 15/04/21 (3 years ago)Let’s talk about our favourite kind of chips! :PWhether factory made and mass produced or homemade, there are so many types of chips in the world! And I would like YOU to share with us your favourite type of chip!
Now if your British or learnt English from British English speakers you may hear “chip” and think: “oh, those stick shaped cut up piece of potatoes that go well with fish”.
and since those are called chips, (though I call them french fries, they should be called Belgium fries...) they are also allowed to be posted here!What I really want to see is not just all the lovingly made chips of deliciousness, but also those utterly weird ones that either taste like trash or the ones that should but don’t.wasabi chips, Flaming hot spicy chips and really weirdly shaped chips as my examples.>So please, everyone. Tell the Cup filled to the brim with Cheetos (That’s me), what chip is your favourite above all those others. -
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Posted on 20:57:20 - 13/01/21 (3 years ago)Post link copied to clipboard Copy post linkThis is the only chips I will buy. Price is affordable when compared to the quality, texture, thickness of chips as opposed to other types.
There are some other brands, but you get the idea of the product.
Doritos latenight [rip] also.
Lays and all are nice but, too thin and few to enjoy.
French fries, well, those that i make, with preferred spice on it, paprika, chilli.
I like spicy stuff. Arent interested if it isnt. Pringles hot and spicy is the only one true to its name...
Then you have corns snacks.... -
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Posted on 22:05:52 - 13/01/21 (3 years ago)Post link copied to clipboard Copy post link
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Posted on 03:36:10 - 14/01/21 (3 years ago)Post link copied to clipboard Copy post link
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- ReallyMellow [2596546]
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Posted on 15:02:25 - 14/01/21 (3 years ago)Post link copied to clipboard Copy post linkketchup chips are there like McDonalds fries with ketchupLast edited by ReallyMellow on 15:07:00 - 14/01/21 -
Posted on 11:01:12 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post link
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Posted on 11:02:15 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post link
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Posted on 14:03:23 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post linkI personally enjoy making my own chips (not crisps) in the air fryer.
I use the Aldi fries that cost 75p and shove a bunch of them in the air fryer. Leave that in for 13-15 minutes at 160Celsius.
Once done, grab a bowl, cover the bottom with Malt Vinegar and throw in some chip seasoning. The reason why I do it like this is so that the spices get stuck to the chips.
Throw the chips in, a tiny bit more Malt Vinegar along with more chip seasoning. Shake that to the sides, up and down to make sure all the chips get that seasoning.
Enjoy :)Last edited by masheen on 12:14:08 - 16/01/21 -
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Posted on 17:39:08 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post linkHow does air fryer chips compare to normal fried chips?Last edited by PeakaPeaka on 17:39:17 - 15/01/21
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Posted on 20:51:12 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post link
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Posted on 21:01:30 - 15/01/21 (3 years ago)Post link copied to clipboard Copy post linkI prefer air fryer 100%. The problem, for me, with fried chips is the taste of oil. No matter how much, I personally don't like it. And they can become soggy fast.
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Posted on 01:57:03 - 16/01/21 (3 years ago)Post link copied to clipboard Copy post linkSmiths Chicken Crinkle Cut ChipsLast edited by toomanytoofew on 02:01:33 - 16/01/21
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Posted on 01:55:09 - 23/01/21 (3 years ago)Post link copied to clipboard Copy post linkIt used to be you could only get them at the factory only at certain times.. Usually from November to may when they were not using new potatoes. They would get some chips that were dark and they would sort them out so they did not go in the bags. then sold them there at the factory. Where a lot of people wanted them. Now they make a lot like this on purpose and sell them in packages. Though they do not always have them.
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Posted on 01:41:38 - 25/01/21 (3 years ago)Post link copied to clipboard Copy post linkThis is the best chips of all time (for me)!
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- AveryXFrost [2604836]
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Posted on 03:48:16 - 03/02/21 (3 years ago)Post link copied to clipboard Copy post link -
- HamstaBall [2625610]
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Posted on 07:52:12 - 03/02/21 (3 years ago)Post link copied to clipboard Copy post linkI like powerful chips. Veerrrryyyy powerful -
Posted on 18:22:17 - 09/03/21 (3 years ago)Post link copied to clipboard Copy post link*Deleted*Last edited by bbrainstormer on 13:54:07 - 28/04/21
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