Hi Kids!!  So Judge Doom had me thinking about eggs, and what the hell do we do if we take them out of our diet.  Well, there is egg replacement product on the shelves, but what I want to talk about is Aquafaba.  A replacement for egg whites.
WTF is aquafaba? Water of the bean.  Its the juice from a can of beans (usually people use chickpeas.).  Now most people will drain this off and chuck this piss smelling liquid far away.  However you can use it in all types of recipes and in this day and age of everything's ****ed in 50 years time, maybe we should using up our resources a bit more economically and get more bang for your buck.  So lets start with a can of chickpeas.  
Now I've found that if you bring it up to the boil and let it cool before using, you end up with better results because you have reduced the water content.  Then you can whip it with sugar into white peaks and bake meringue or a pavlova (Pavlova is an Aussie dessert.......waiting for a Kiwi reaction).  You can blend it together with mustard and soya bean oil to make an emulsion like mayo.  The soya bean oil is high in lecithin which essentially thickens the emulsion.  Throw in some garlic to make it Aoili!  Use it in hamburgers, meat loafs to bind the meat while cooking.  Hell I even use it when making gnocchi.   And of course you can use it in sponge cakes, and it doesn't have that eggie taste!  Actually, once you add sugar and bake it, the bean-piss smell goes and is replaced with a lovely nutty/cookie smell and flavour.   
Google this shit!  There's heaps of recipes that use it and I've found it can produce some really yummy food.  So remember next time you open a can of chickpeas,  save the Aquafaba for dessert!