Heeelp
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Thread created on 23:33:02 - 19/03/19 (5 years ago)|Last replied 18:16:03 - 29/03/19 (5 years ago)I'm in a culinary class and i have an assignment to make mini desserts anyone have any ideas?
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Posted on 23:47:28 - 19/03/19 (5 years ago)Post link copied to clipboard Copy post linkStudy your course like a grown up...
I will never lie to you. What I say is how I feel...
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Posted on 01:33:09 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkTwatwaffles with sauce de la merde brulee.
Keep the sauce in a pastry bag up your ass - squat and serve. -
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Posted on 02:06:35 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkTo Sweeney, I do not think that would be a studying issue. This is not asking for someone to do your homework it is more like suggestions on what to do their project on.
How mini is mini? Is it supposed to be a miniature version of other desserts or just something that is small. Like bite size?
Mini cheesecakes, Petit Fours, Truffles, Tarts, Mousse cups, -
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Posted on 02:09:39 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkMini Oreo Cheesecake Bites
36 OREO Cookies, divided
1/4 cup butter or margarine, divided
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
1 cup sour cream (I used light)
1 tsp. vanilla
4 eggs
1/2 pound (8 oz) chocolate candy coating (or chocolate chips)
1. Preheat oven to 325°F.
2. Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a Ziploc bag and crushed them with my rolling pin). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
3. Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
4. Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours). After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth. Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper. Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.
Good luck with the class! -
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Posted on 02:29:34 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkMoved to Food & Cooking
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Posted on 02:35:56 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkmake deconstructed blueberry cheesecake egg rolls
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Posted on 03:06:12 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkFrench Toast Deepfried with vanilla ice cream and strawberry melted jelly
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- UNOSBUENOS [2085398]
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Posted on 04:18:22 - 20/03/19 (5 years ago)Post link copied to clipboard Copy post linkI love food
Especially Beer -
Posted on 06:45:25 - 22/03/19 (5 years ago)Post link copied to clipboard Copy post linkmini rice puddings ... usual recipe ... rice , milk, egg yolks, sugar, cinnamon stick , lemon peel
you make a the whole batch in one go and set them to serve in shot glasses (or something of similar size) -
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Posted on 23:58:20 - 24/03/19 (5 years ago)Post link copied to clipboard Copy post linkTo Zed. We take courses to learn stuff.I'm sure the course does not state "ask people on Torn"...
Learn shit and use you brain...I will never lie to you. What I say is how I feel...
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Posted on 06:25:09 - 26/03/19 (5 years ago)Post link copied to clipboard Copy post linkMake flan!
It shouldn't be too hard to modify this recipe to prepare it with smaller dessert cups to make minis!
https://www.tasteofhome.com/recipes/creamy-caramel-flan/Last edited by BlnkSugarSocket on 06:25:35 - 26/03/19 (5 years ago) -
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Posted on 18:16:03 - 29/03/19 (5 years ago)Post link copied to clipboard Copy post linkCheck out a place like appetizers.com for inspiration, loads of small plate things there for ideas that are way cheaper and easier to just make.
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