Stovies
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Thread created on 09:47:56 - 01/09/18 (6 years ago)|Last replied 04:11:23 - 05/09/18 (6 years ago)So many recipes out there, mine cost a little more but is worth it.
Roast beef is a must, plenty of onion with carrot, turnip and not too many tatties. A little skoosh of brown sauce helps.
Serve with a sprinke of salt and a good swirl of brown sauce. -
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Posted on 10:08:21 - 03/09/18 (6 years ago)Post link copied to clipboard Copy post linklove stovies
mine uses onion, carrot, potato, corned beef, salt, pepper and brown sauce. -
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Posted on 22:37:47 - 03/09/18 (6 years ago)Post link copied to clipboard Copy post linkSo a cornish pasty... [:sick:]
I will never lie to you. What I say is how I feel...
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Posted on 04:11:23 - 05/09/18 (6 years ago)Post link copied to clipboard Copy post linkI took a look it looks like a pasty without the shell.
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