Cheese and Stuff
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Posted on 23:18:10 - 12/04/18 (6 years ago)Post link copied to clipboard Copy post linkThere is a little cheese maker in boscobel, Wisconsin that has a 20yr aged cheddar, that's so sharp my kid were bleeding after I ate it, yum. Sorry kids
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Posted on 08:48:38 - 05/05/18 (6 years ago)Post link copied to clipboard Copy post linkAnything with blue veins in...I also love vintage mature cheddar, something that make your eyes water when you put it in your mouth
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Posted on 21:28:04 - 05/05/18 (6 years ago)Post link copied to clipboard Copy post linkit depends on what i'm using it for ... for example , for salads i enjoy feta or fresh mozzarella , for pasta i like parmigiano and/or pecorino romano
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Posted on 04:13:21 - 09/05/18 (6 years ago)Post link copied to clipboard Copy post linkAppenzeller, gruyere, tilsitter, camembert, munster, smoked gouda.Last edited by McDallas on 04:13:37 - 09/05/18 (6 years ago)
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Posted on 04:43:21 - 09/05/18 (6 years ago)Post link copied to clipboard Copy post linkWas this a cow pun? R+ for that.
I don’t eat cheese. Big fan of tofu though. -
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Posted on 12:07:41 - 10/05/18 (6 years ago)Post link copied to clipboard Copy post linkNothing beats fresh cheddar cheese curds, I dream of them daily
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Posted on 21:01:28 - 10/05/18 (6 years ago)Post link copied to clipboard Copy post linkExtra sharp cheddar, Habanero Jack, Chipotle Gouda.... for chicken recipe - Gorgonzola is really good.
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Posted on 13:32:42 - 15/05/18 (6 years ago)Post link copied to clipboard Copy post linkbrie, feta, mature cheddar, soft goat and sheep cheeses, camembert, dragon's breath: https://en.wikipedia.org/wiki/Dragon%27s_Breath_BlueLast edited by Sagramor on 13:33:48 - 15/05/18 (6 years ago)
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Posted on 18:09:22 - 30/08/18 (6 years ago)Post link copied to clipboard Copy post linkHave you tried Cabrales (bleu)? Its at the top of my cheese list. BellaVitano Gold is second.
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