Any cook in Torn city? Discuss all food, cooking.. | Food & Co…
Any cook in Torn city? Discuss all food, cooking..
    • MazingerZ [1074243]
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    Thread created on 02:06:27 - 18/07/15 (8 years ago)
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    Last replied 02:03:23 - 24/09/15 (8 years ago)
    Recently watched a programme and they cook A greenish Basil spaghetti with some seafood.

    It looks yummy. Quite keen to try out. Anyone knows how to make the sauce?
    Happy go lucky
    • Mat-Senpai [952164]
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    Posted on 04:59:11 - 18/07/15 (8 years ago)
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    I'd suggest looking for a player named poptop, she does a lot of baking and such

    • CatHead [1581564]
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    Posted on 05:36:13 - 18/07/15 (8 years ago)
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    Sounds like pesto pasta. Basil, pine kernals, garlic and olive oil. Fry the pine kernals and garlic lightly to give them a bit of flavour then put everything in a blender. Pour over pasta and add some prawns, stirring it well.

    Done.

    (I'm shit at cooking so if your house explodes, don't blame me.)
    Last edited by CatHead on 06:55:41 - 18/07/15
    • MazingerZ [1074243]
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    Posted on 06:42:57 - 18/07/15 (8 years ago)
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    CatHead [1581564]

    Sounds like pesto pasta. Basil, pine kernals, garlic and olive oil. Fry the pine kernals and garlic lightly to give them a bit of flavour then put everything in a blender. Pour over pasta and add some prawns, stirring it well.

    Done.

    (I'm shit at cooking so if your house explodes, don't blame me.)
    Won't blame you..at least you know the ingredients..
    Happy go lucky
    • Thrail_Foston [1881665]
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    Posted on 08:30:09 - 18/07/15 (8 years ago)
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    I can make a Grilled Cheese, and can set my meat on fire at the grill. Am I a good cook yet? Or do I need to improve my AMAZING skills?
    • Sweeney_Todd [27468]
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    Posted on 17:49:29 - 18/07/15 (8 years ago)
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    Moved... [:sick:]

    I will never lie to you. What I say is how I feel...

    • Cyrax [249578]
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    Posted on 23:08:57 - 23/07/15 (8 years ago)
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    CatHead [1581564]

    Sounds like pesto pasta. Basil, pine kernals, garlic and olive oil. Fry the pine kernals and garlic lightly to give them a bit of flavour then put everything in a blender. Pour over pasta and add some prawns, stirring it well.

    Done.

    (I'm shit at cooking so if your house explodes, don't blame me.)
    hahahaha sounds like my cooking.

    cy.gif

    • Kapten_Klitoris [1873683]
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    Posted on 01:04:50 - 11/08/15 (8 years ago)
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    Stop making crappy pasta with pesto, please. Pesto is made up by satan himself, dry and greasy at the same time.

    If you wanna make green spagetti i recommend using parsley instead since it can handle heat compared to basil and such which gets grey at high temperatures. Iam married to parsley. Parsley rocks.

    Edit: Use only italian parsley, the other one is nasty as hell. Pick off the leaves, wrap it up, chop it. So you get the texture in the herb instead of mashing it with the knife like an amateur.
    Last edited by Kapten_Klitoris on 01:08:23 - 11/08/15

    • Killer_Chef [1956169]
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    Posted on 05:00:40 - 14/09/15 (8 years ago)
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    I wonder if there's any chefs here as well. I'm a somewhat veteran chef. 18years Sushi and 4years Mexican-Asian Fusion for me
    • MazingerZ [1074243]
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    Posted on 23:59:48 - 23/09/15 (8 years ago)
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    Kapten_Klitoris [1873683]

    Stop making crappy pasta with pesto, please. Pesto is made up by satan himself, dry and greasy at the same time.

    If you wanna make green spagetti i recommend using parsley instead since it can handle heat compared to basil and such which gets grey at high temperatures. Iam married to parsley. Parsley rocks.

    Edit: Use only italian parsley, the other one is nasty as hell. Pick off the leaves, wrap it up, chop it. So you get the texture in the herb instead of mashing it with the knife like an amateur.
    i thought basil would taste nicer..basil smells stronger
    Happy go lucky
    • Killer_Chef [1956169]
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    Posted on 02:03:23 - 24/09/15 (8 years ago)
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    Kapten_Klitoris [1873683]

    Stop making crappy pasta with pesto, please. Pesto is made up by satan himself, dry and greasy at the same time.

    If you wanna make green spagetti i recommend using parsley instead since it can handle heat compared to basil and such which gets grey at high temperatures. Iam married to parsley. Parsley rocks.

    Edit: Use only italian parsley, the other one is nasty as hell. Pick off the leaves, wrap it up, chop it. So you get the texture in the herb instead of mashing it with the knife like an amateur.

    MazingerZ [1074243]

    i thought basil would taste nicer..basil smells stronger
    I made a oriental pesto that worked pretty good, I just used oriental basil in stead of regular basil and added a tiny bit of yuzu citrus zest. Oriental basil is called Shiso leaf and it comes red(purple) or green, use green. It tastes like a fusion of basil, mint, and cilantro. Yuzu citrus is a Japanese citrus, almost like a mandarin and Myers lemon hybrid.
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