I like to keep it interesting and make random things, so I am suggesting spring rolls!

Ingredients:

5 Ounces (1 box) thin rice noodles
2 Tablespoons soy sauce
1 lb large shrimp
1 large cucumber
1 large carrot
12 spring roll wrappers (you can find them in any grocery store)
1 bag of bean sprouts

Directions:

Boil water and cook the rice noodles.

Pour warm water onto a plate and submerge the spring roll wrappers (note* the spring roll wrappers come as hard disc like objects, but after being soaked in water for a few minutes they become loose and rubbery).

Remove the spring roll wrapper and place it onto a cutting board or other surface.

Cut your cucumber, carrots and shrimp into long thing wedges.

Then place them in a line on the spring roll wrapper about 1 inch from the edge.

After you have added all of your ingredients fold the ends of the spring roll wrapper over, and roll the ingredients as tightly as you can.

Let it sit for a few minutes until the spring roll wrapper has dried off and serve with either a peanut butter sauce or Siracha sauce.