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Super Noodles - How you make them?

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    MrBateman [1775325] MrBateman
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    Thread created on 17:52:42 - 21/07/14 (10 years ago)
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    Last replied 01:42:55 - 08/08/14 (10 years ago)
    Now this isn't a question on how do you literally make them, but on preference.

    I prefer making them with the kettle and just leaving them for so long, that way I get the original noodles length and I find they don't taste soggy.
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    Jobby [1640111] Jobby
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    Posted on 17:44:15 - 25/07/14 (10 years ago)
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    MrBateman [1775325]

    Now this isn't a question on how do you literally make them, but on preference.

    I prefer making them with the kettle and just leaving them for so long, that way I get the original noodles length and I find they don't taste soggy.
    Isn't that just what the instructions say on the packet?
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    MrBateman [1775325] MrBateman
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    Posted on 18:05:50 - 25/07/14 (10 years ago)
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    What part of preference don't you understand?
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    CatHead [1581564] CatHead
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    Posted on 12:03:51 - 07/08/14 (10 years ago)
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    I cook mine in the sauce-pan. I sometimes like to cook cut up cooked egg and ham and make a cheap meal out of it.

    Pot noodle for the win, though.
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    MrBateman [1775325] MrBateman
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    Posted on 14:17:13 - 07/08/14 (10 years ago)
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    Pot noodle for the win? Only bomb bay badboy tho? 😉

    Bacon Super Noodles are GODLY!!!!
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    883567 [883567] 883567
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    Posted on 15:25:06 - 07/08/14 (10 years ago)
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    The way it says. Pan. Boiling water.
    The real question is, sachet or noodles first? For me it's sachet.

    I know someone who microwaves them, like the lazy f**ker he is.
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    1615348 [1615348] 1615348
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    Posted on 15:43:31 - 07/08/14 (10 years ago)
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    LSD [883567]

    The way it says. Pan. Boiling water.
    The real question is, sachet or noodles first? For me it's sachet.

    I know someone who microwaves them, like the lazy f**ker he is.
    ay i use microwave
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    Posted on 19:19:23 - 07/08/14 (10 years ago)
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    I use microwave as well, nothing wrong with it but it gets rid of the flavor more :'(
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    Cyrax [249578] Cyrax
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    Posted on 21:02:16 - 07/08/14 (10 years ago)
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    I use the sauce-pan. Flavour sachets are always to be added after cooking process otherwise you're tipping all that flavoury goodness out. Sometimes I will crack an egg into the mix after the flavour is added and mixed and leave it on low heat so the egg cooks slightly, kinda like a 'kiwi style'-egg-foo-yong. Occasionally, I'll add tuna or salmon to the mix as well.

    cy.gif

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    CatHead [1581564] CatHead
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    Posted on 01:16:57 - 08/08/14 (10 years ago)
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    Cyrax [249578]

    I use the sauce-pan. Flavour sachets are always to be added after cooking process otherwise you're tipping all that flavoury goodness out. Sometimes I will crack an egg into the mix after the flavour is added and mixed and leave it on low heat so the egg cooks slightly, kinda like a 'kiwi style'-egg-foo-yong. Occasionally, I'll add tuna or salmon to the mix as well.
    Nahhhh, you need to use a small amount of water to cook the noodles so that way, you don't need to use a sieve and there's no faffing with pouring water away. The water boils down to make a sauce. That way, you get noodles saturated in salty nastiness.

    On this topic, when I was a fatty in uni; my favourite stoned/drunk/guilty pleasure was to make noodle pizza. It was Supernoodles on a cheap Tesco's pizza.
    Last edited by CatHead on 01:18:09 - 08/08/14
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    Posted on 01:42:55 - 08/08/14 (10 years ago)
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    CatHead [1581564]


    Cyrax [249578]

    I use the sauce-pan. Flavour sachets are always to be added after cooking process otherwise you're tipping all that flavoury goodness out. Sometimes I will crack an egg into the mix after the flavour is added and mixed and leave it on low heat so the egg cooks slightly, kinda like a 'kiwi style'-egg-foo-yong. Occasionally, I'll add tuna or salmon to the mix as well.
    Nahhhh, you need to use a small amount of water to cook the noodles so that way, you don't need to use a sieve and there's no faffing with pouring water away. The water boils down to make a sauce. That way, you get noodles saturated in salty nastiness.

    On this topic, when I was a fatty in uni; my favourite stoned/drunk/guilty pleasure was to make noodle pizza. It was Supernoodles on a cheap Tesco's pizza.
    Fair enough, watery eggy noodles sounds terrible though. If you've ever had Indomei noodles you would know what I mean. I guess Supernoodles are similar to our Maggi ones then I would agree with you on dat sauce.
    Last edited by Cyrax on 01:43:50 - 08/08/14

    cy.gif

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