| Forum Main>>Non Related>>Sports>> Duck hunting? |
VOLT
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Thread created on Mon Dec 24, 2012 22:31:47
Last replied to on Mon May 06, 2013 06:52:46
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Anyone else out there a duck hunter? If so how is your season going? So far mine has been garbage here in Louisiana.
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XvXNakiaXvX
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Posted on Wed Dec 26, 2012 08:21:11
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Garbsge in Utah too.....
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VOLT
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Posted on Thu Dec 27, 2012 15:09:32
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Well I'm glad to see that it's not just me this year.
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Mcee
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Posted on Fri Dec 28, 2012 00:47:45
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I just don't see how hunting a defenceless animal is deemed as a sport - but different strokes. . . I guess
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VOLT
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Posted on Fri Dec 28, 2012 05:02:41
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It's actually quite difficult. At least here in the US, we can't bait waterfowl unlike big game.
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VOLT
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Posted on Mon Dec 31, 2012 20:54:30
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I was able to bag a few this weekend. And my nephew killed his first duck. It was a pretty exciting day.
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Cyrax
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Posted on Mon Dec 31, 2012 21:18:48
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I do a bit of duck shooting when it's in season in my country, good fun.
Do you eat what you shoot? I'm / my misses running out of ideas for cooking them.
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VOLT
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Posted on Mon Dec 31, 2012 22:17:52
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Yeah I eat them. I breast the ducks then usually wrap them in bacon and bake them. Occasionally I'll bread them and deep fry them. Sometimes I marinate them over night and grill them up also.
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MagnusHarvest24
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Posted on Fri Jan 04, 2013 14:40:33
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I don't really go hunting, I like shooting the rats in my shed, not killed one yet... almost did, but the gun slipped & hit the food bowl it was eating from.
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Cyrax
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Posted on Sun May 05, 2013 22:50:01
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Duck Shooting season at the moment in New Zealand! Just spent my Saturday morning out for a hunt, I got 5 decent Paradise Shelduck. Might attempt to make a curry out of it.
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kyle8048
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Posted on Mon May 06, 2013 01:07:51
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I fecking love duck nomnom
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JSnows
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Posted on Mon May 06, 2013 02:43:11
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By Cyrax [249578]
Do you eat what you shoot? I'm / my misses running out of ideas for cooking them. |
duck rice ftw !!
what you need (i cook by taste and touch so figure out the exact quantities yourself ... sorry)
1 duck (cleaned and ready to cook), 1 chorizo (or 2), some prosciutto (or bacon),olive oil, 2 onions, garlic, rice, a handfull of parsley, 2 bay leaves, a small cup of port wine
cook the duck in a pan with boiling water, a pinch of salt, the chorizo, prosciutto, the parsley , the bay leaves, the small cup of port wine, and 1 of the onions peeled but otherwise whole ...
when it's tender remove the duck , the chorizo and the prosciutto and strain the water to keep the resulting stock (keep it !! you'll need that duck flavored water for later)
debone the duck , remove the skin and , using your hands, shred it into +- finger length strips .. set those aside
chop up the chorizo and prosciutto and set those aside as well
finely chop up the other onion and garlic ... heat a pan with some olive oil, place onion and garlic ... when they reach a golden color add the rice ... stir until it's white , add the appropriate amount of the duck stock (usually double your measure of rice)... when it reaches boiling point , reduce heat to a minimum and wait until the rice is nearly cooked (it shouldn't be dry yet)
now get an oven tray and spread a thin layer of olive oil around the inside ... now place a good layer of rice in the tray, on top of that a layer of duck and then the rest of your rice on top of that ... finish up by laying out the slices of chorizo and prosciutto on top
take your tray to a pre-heated oven and leave until it looks golden (should be just a few minutes) .. serve immediately with a hearty red wine
if all goes well it should look something like this
Last Edited: Mon May 06, 2013 03:01:48
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Cyrax
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Posted on Mon May 06, 2013 03:19:00
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Thank You, JSnows. I will definitely have a crack at making that next weekend.
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JSnows
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Posted on Mon May 06, 2013 06:52:46
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you're welcome ...
keep in mind that chorizo and prosciutto are already salted so adjust your salt amount accordingly ... it's always easy to add a bit more but hard to remove so remember to taste often while cooking
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